A real cool front will be making its way here mid-week. To us, this means days where the highs are only in the 50’s. It’s officially venison chili, boots, and sweater season in the south.
Britton has many great qualities, but an open-minded pallet is not one of them. That girl is a picky eater. One food that she recently tried, and to her surprise, loved was my friend Susan’s chili. Going to plug in my crock pot now:
Miss Susan’s Chili
Add: 2 packs venison, browned
1 small can black beans
1 large can organic crushed tomatoes
1 small can diced tomatoes
(I don’t drain any of them)